Ina Garten Just Released a Chicken Recipe from Her New Cookbook

updated May 24, 2019
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(Image credit: The Kitchn)

There’s a little more than a month to go until Ina Garten’s new cookbook, Cook Like a Pro, is released into our hands (and our hearts). In the lead-up to the release, she’s been teasing some of her best tips and recipes out on Instagram and in her newsletter (do you subscribe to her newsletter by the way? It’s great).

Earlier in the summer we got a recipe for a super-easy tomato salad, and then just two weeks ago we found out the best way to make croutons at home (get that pan nice and hot!). And today, she dropped this bomb of a chicken recipe into our laps and obviously it’s going into my weekly menu rotation immediately.

“This one-dish dinner has everything I want — tender mustard chicken with a crunchy panko crust, roasted fingerling potatoes, and a cold, crisp frisée salad with plenty of mustardy vinaigrette,” Ina describes the dish in the Instagram post. “I could eat this for dinner every night! Hope you love it too!”

Oh yes, Ina, you can count on us loving this recipe. It sort of reminds me of this creamy French mustard chicken we ran on Kitchn about a year ago, which is so delicious. Mustard-y chicken is one of my absolute favorite things to eat. It’s so French! And I love that Ina’s recipe is crispy, and the addition of the fingerling potatoes and frisée makes this more of a complete meal.

Ina rates this as an “intermediate” recipe, which I imagine has do with the dredging of the chicken through the panko and mustard mixture. But don’t let that deter you! I believe in you.

Get the recipe: Crispy Mustard Chicken & Frisée from Ina Garten