Ina Garten’s “Barefoot Contessa: Cook Like a Pro” Returns to Food Network Next Month

Isadora Baum
Isadora Baum
Isadora Baum is a freelance writer, content marketer, and author of 5-Minute Energy. She can't resist a good sample, a margarita, a new HIIT class, or an easy laugh. She writes for various magazines, such as Men's Health, Women's Health, Well+Good, LIVESTRONG, POPSUGAR, SELF, Health, Cooking Light, Eating Well, and more.
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updated Sep 19, 2019
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GET EXCITED. Ina’s back with a brand new season next month. Barefoot Contessa: Cook Like a Pro returns to Food Network on Sunday, Oct. 27 at noon ET/PT, where you can get Ina Garten’s latest tips and tricks that you’ve been looking forward to for far too long. 

This season Ina will cook inside her home in East Hampton, New York, exploring holiday brunch dishes, apps and easy meals for entertaining a crowd, and delicious, Italian recipes. 

She’ll also make grocery shopping a breeze — showing viewers how to navigate the aisles, which ingredients to look out for, how to find the highest quality picks when choosing, and of course, how to use those to whip up AMAZING seasonal meals that’ll impress everyone at the table. 

“Ina’s new season starts with casual fall meals and takes us right through holiday celebrations,” said Courtney White, president at Food Network. “Our audience is sure to be inspired by her signature tips and recipes to create their own home-cooked dishes.”

A few notable recipes? Get ready to drool — raspberry baked Alaska with fresh raspberry sauce, turkey sandwiches with Brussels sprouts slaw made with fresh, lean deli turkey meat, and roasted eggplant Parmesan, with store-bought marinara! How simple is that?And there’s even a tasty sweet red pepper hummus that’s perfect for parties as an appetizer with some whole grain crackers and crudité.

Thanks to Ina, you’ll go into holiday season well prepared for the festivities, with tips on how to entertain and what to bring to potlucks and gatherings, as well as some killer recipes to make the most of the season’s finest produce and spices.

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