In Our Kitchen: Martha’s Oatmeal Squares
At least two of your friendly editors will be baking them. One of us likes golden raisins, and the other prefers cherries (we’ll let you guess who’s who). These could be made with anything – Martha suggests apricots – and they’re full of great fiber, sweetness, and homey goodness.
A pic straight from the show below…
Are you baking anything with oatmeal this weekend?