Best Chewy Chocolate Cookies & Igniting Tap Water This Time Last Year

Best Chewy Chocolate Cookies & Igniting Tap Water This Time Last Year

Emma Christensen
Oct 22, 2010

These chewy chocolate cookies were one of the best things we made in the past year (and did we mention they're low-fat?). Also around this time a year ago, we had a fantastic round-up of tailgating recipes, a disturbing video of igniting tap water, and a discussion about getting rid of plastic wrap in the kitchen.

The posts pictured above are in bold below.

These chewy chocolate cookies need to be made - and eaten - to be believed.

A bold choice of wallpaper in the home kitchen of a New York baker.

• Tis the season for chapped hands. Here are a few ways to keep them soft.

Our five very favorite ways to eat artichokes.

• Marcella Hazen's no-stir polenta has changed the way we cook.

And some ideas for throwing a dinner party with polenta buffet!

These cookie scoops are a must-have tool for holiday baking.

A sunny mid-century kitchen remodel.

• How do you feel about getting rid of plastic wrap in your kitchen?

A warm fall recipe for spicy collard greens.

• Your essential guide to tailgating success.

• What happens when natural gas leaks into the water shed? Flammable tap water.

• A few tricks to help you know when your cake is finished baking.

How to choose the best mortar and pestle for your cooking needs.

• Jars of artichoke hearts are a pantry staple and come in quite handy for quick weeknight meals.

A Year Ago and a Week: Find the Fastest Checkout Lane & Brown Butter Ice Cream

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