Ideas for Quicker Lunchtime Meal Prep?
Would you suggest he use a food processor to chop up the vegetables and cilantro? If you had to cook 6+ pounds of ground chicken all at once and time was an issue, how would you do it and at what temperature? Details please!
Also, please, no recipes for baked meatloaf or meatballs, or anything that adds tinned soups and/or gluten-containing products. He likes what he currently makes and is not that adventurous with food.
Sent by Rebecca
Readers, what are your suggestions?
(Image: Emma Christensen)