Ice Cream for Breakfast Is Possible, Thanks to Waffles and Syrup

(Image credit: Brittni Mehlhoff)

For all the kids out there (and kids at heart) who dream of eating ice cream for breakfast, this is your moment. This is your loophole, your free pass. You’ve finally made it! The key? Waffles and maple syrup.

As far as I’m concerned, anything involving waffles and maple syrup deserves a place in the breakfast category. Even if it’s ice cream. This recipe does require some extra time and equipment — mainly to make waffles first and then pull out your ice cream maker — but trust me, it’s so worth it. Whip up a batch on the weekend and enjoy it all week long. (If you don’t eat it all in one sitting, that is.)

Get the Recipe: Ice Cream for Breakfast: Syrup and Waffles Ice Cream Recipe from Paper & Stitch