I Say Cocktail, Italians Say Aperitivo

I Say Cocktail, Italians Say Aperitivo

Faith Durand
Nov 3, 2010

In today's food news, via our friends at Food News Journal: Aperitivi fresh from the Italians, research into whether eating vegetable skins combats cancer, and getting a jump on Thanksgiving wine shopping

Read on for more news of the day via Food News Journal.

Mushroomer unearths a delicacy in the forest - Boston Globe
Standards for Gulf's Catch Put to Sniff Test - Wall Street Journal
Eating fruit, vegetable skin could combat cancer - Daily Mail UK
At Paris Food Fairs, the Artisanal and the Authentic - New York Times
Call for mandatory salt curbs - BBC News
'Buy Local' gets boost under new food contracts - Statesman Journal
Get a jump on Thanksgiving wine shopping - Oregonian
I say cocktail, Italians say aperitivo - Washington Post
Consider blue cheese - Guardian UK
Got skillet? Roast your own coffee beans - Oregonian

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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