A Thanksgiving Dish That Can Travel Across the Country?

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(Image credit: Apartment Therapy)

Q: I’m driving from DC to Chicago to visit my husband’s family for Thanksgiving. I want to bring something delicious for the holiday but driving across the country makes it tough.

What can I make ahead and bring with me?

Sent by Heather

Editor: Heather, one thought is to make cinnamon rolls! There will probably be plenty of food for dinner; be the brunch hero. You can make the rolls ahead and freeze them, then pack them in a cooler. (Just make the rolls, bake — although I suggest underbaking a bit — and then warm in a 300°F oven.)

Readers, what else would you suggest?


(Image: Emma Christensen)

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