Hungry For: Warm Pumpkin Salad with Polenta
This salad looks like it takes some serious work: roasted pumpkin or butternut squash is layered with arugula, toasted squares of polenta and candied pumpkin seeds.
But the flavors just sound so good, especially right now, before we’ve hit pumpkin overload. It’s a different and non-dessert way to use up that pumpkin, and there may be some ways to trim down the recipe’s complexity.
Warm Pumpkin Salad with Polenta and Candied Pumpkin Seeds, at Epicurious.