Even though we are all about cooking - not restaurants - here at The Kitchn, we are always looking for inspiration when we eat out. A favorite lunch spot has this black bean soup simmered with whole chunks of spicy chorizo that smoke up the whole bowl. It's served with a little lump of avocado sour cream - so, so good!
Here's a recipe that we hope will approximate that incredible bowl of soup - Black Bean and Chorizo Chil from Cooking Light. It's a place to start, anyway.
Are there any recipes you've had out lately that you'd like to recreate in?