How To Pack Dishes and Glasses for a Move
Moving is the worst! I should know: I’ve had six apartments in 13 years. And while I don’t really have a lot of stuff in the other rooms (I’ll never understand some peoples’ obsession with shoes!), I do have a lot of dishes and glasses in my kitchen. Glasses that I’m super sentimental about; they were my grandmother’s and I have very fond memories of drinking Boost! out of them when I was little (any South Jersey kids here know what I’m talking about?).
I’ve broken a few more than I care to admit. So during my last move, I decided to call in an expert. Lior Rachmany, CEO and founder of Brooklyn-based Dumbo Moving + Storage, came to my apartment to show me how to properly pack up glasses and plates. He had a few other pointers to share, too, which makes sense considering he’s packed and moved more than 6,000 apartments!
Here are his tips.
The Best Packing Materials
Back away from the bubble wrap. “Packing paper is more flexible than bubble wrap and it’s faster to use,” says Rachmany as he quickly shoves paper into a glass and crumples the excess paper around the outside. That was fast! The paper not only protects the item, but it also creates little air pockets when you crumple it. He says bubble wrap is bulkier than necessary and will take up too much room in the box.
Buy: Packing Paper, $22 for 175 sheets
Cardboard is also your best friend (compared to plastic bins) — especially for fragile items. Tall boxes are best because, as I soon found out, you want to pack things vertically. You can find special dish and china boxes, which are double-corrugated for added strength.
You will also need packing tape. Lots of it. No, more.
How To Pack Dishes and Glasses for a Move
What You’ll Need
- Packing tape
- Moving boxes
- Packing paper
- Tape the bottom of the box: It’s not enough to just tape the middle seam of the box flaps. If you don’t want the bottom to open up when you pick up the box, Rachmany has a trick. Tape the seam of the flaps (a few times), then tape along the middle going the other way (to create a plus sign), and then tape down the edges of those pieces of tape along the side of the box. You’d rather be safe than sorry, right?
- Make the box easy to access: You’re working with a tall box (see above), and you’ll need to be able to reach the bottom. Rachmany likes to temporarily tape two adjacent flaps down so that he can really get in there to work.
- Add some padding: Ball up some packing paper and place a nice layer — about three or four inches — to make a cushion.
- Start with the plates: Rachmany says to start with the heaviest items first (your plates). Wrap each one individually.
- Add them to the box: Put each plate in the box vertically (as in, standing up on its side). “Each one supports the other,” he explains. Pack the plates nice and tight, as you don’t want there to be any movement when you shake the box. When you’re finished with the layer, add paper to the sides and then on top of that layer.
- Wrap up the bowls: Working with one bowl at a time, start by putting the corner of one piece of paper inside the bowl and then crumpling the paper around the rest of the bowl.
- Add them to the box: Again, place the bowls in on their side. When you’ve finished the layer add more balls of packing paper on top.
- Wrap up the glasses: These are lightest and most fragile so they get packed last Rachmany says. Wrap them like the bowls — with some paper inside the glasses and the rest crumpled up around the glass.
- Add them to the box: These can go in a single layer on their side.
- Close up the box: Add a few more balls of packing paper and check the box to see if you hear or feel any movement when you shake it. If you do, stuff a few more balls in wherever you can. Then, close up the box and mark it so you know what’s inside.
A Few Other Pointers for Packing Up Your Kitchen
1. Take precautions when packing knives.
“Wrap all your knives together and tape the pointy end, so you know it’s the top,” Rachmany says. And pack them pointy end down to avoid stabbing yourself later when you reach into the box.
2. Tape up your pantry items.
Vinegar almost always leaks, I’m told. Tape around the cap. Also, tape the top of your salt and any other opened pantry item.
3. Wrap up pots and pans, too.
You may think your pots and pans can just go in a box but Rachmany says its best to wrap them up so they don’t get any dents or scratches during the move.
Do you have any other valuable packing advice? Share it in the comments below!