How To Make Self-Rising Flour
Makes 4 cups
- 4 cups
- 2 tablespoons
- 1 teaspoon
Measuring cups and spoons
Measure ingredients: Measure the flour into a large mixing bowl.
Add the leavening: Add the baking powder and salt.
Combine: Whisk to combine.
Storage: Use or store in an airtight container.
Storage: Self-rising flour can be stored in an airtight container at room temperature for up to 1 year.