How to Make Pork Tenderloin in the Oven: The Video

Emma Christensen
Emma Christensen
Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories
published Dec 15, 2015
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If you’re looking for something to make your weeknight meal special without adding a lot of extra stress, then pork tenderloin is definitely the way to go. It’s ready in under 30 minutes, which gives you just enough time to throw together a salad with that fancy olive oil you’ve been saving, and open a bottle of wine. Watch this video to see just what you need to do.

Skip the packages of pre-marinated tenderloins and add your own seasonings. Pork tenderloin is a blank slate for whatever favorites you have, from a dry rub of chili powder to a marinade in garlic and teriyaki sauce.

If your package comes with two tenderloins, roast both of them and slice the second for pork sandwiches all week long.

Get the Step-by-Step Instructions: How To Make Roasted Pork Tenderloin

Video by Rebecca Blumhagen & Kara Dykert for The Kitchn

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Cooking Methods
dinner
Ingredient
pork
Roasting
video