Freezing Cookie Dough, a Floating Kitchen, Microwave Mug Cakes, the Mason Jar Blender Trick & Desserts to Know By Heart

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(Image credit: Emma Christensen)

Welcome to the weekend! We hope you’re enjoying lovely Fall weather wherever you are. Popular posts this week on The Kitchn include three ways to soften butter quickly and easily, a tour of a floating houseboat kitchen in Amsterdam, how to make perfect chocolate pudding from scratch, a look at whether cold eggs make a difference in baking, and more. Enjoy!

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