New Recipes from The Kitchn

How to Cook (and Shred) a Pork Shoulder, Roasted Shrimp Scampi, Jalapeño Cheddar Corn Muffins & Grilled Cauliflower Steaks

published Jun 6, 2014
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Cooked and shredded pulled pork on a baking sheet with a fork
(Image credit: Emma Christensen)

Consider it your duty this summer to make pulled pork sandwiches. This week we’ve got a tutorial for how to cook and shred a pork shoulder, how to make BBQ sauce, and finally putting it all together in a delicious sandwich. In the meantime, let’s take advantage of more spring-things by making Izy’s asparagus soup with frittata bites and Sara Kate’s pesto pasta with fava beans. Looking for dessert? Be sure to try your hand at the lemon-lime curd with rosemary sables – a real treat!