How To Clean Baked On Food From Just About Anything

Sarah Rae Smith
Sarah Rae Smith
Sarah Rae Smith has lived all across the Midwest and currently calls the bratwurst-laden city of Sheboygan home. She seeks out kitchens that make the best pie and farmers with fresh eggs.
published Jan 24, 2011
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(Image credit: Gina Eykemans)

Over the years we’ve heard some really great advice when it comes to cleaning the most baked on, never coming off, impossible to remove food stuffs. It doesn’t matter if you cook with non-stick, all clad or cast iron, it’s time to learn how to keep them looking their best with these simple tips!

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