How Far in Advance Can I Make Baked Risotto?

Christine Gallary
Christine GallarySenior Recipe Editor at The Kitchn
After graduating from Le Cordon Bleu in Paris, I worked at Cook's Illustrated and CHOW's test kitchens. I've edited and tested recipes for more than 15 years, including developing recipes for the James Beard-award winning Mister Jiu's in Chinatown cookbook. My favorite taste testers are my husband, Hayden, and daughter, Sophie.
published Jun 5, 2015
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Q: How far in advance can I make baked risotto? I have a potluck on Saturday night and was thinking of bringing one, and then realized I have to be there early to set up!

Can I make it a few hours in advance and then warm it up there or will it be gummy? Thank you!

Sent by Molly

Editor: Risotto is one of those tricky dishes to prepare in advance, but it can definitely be done. One of our recipes for baked risotto advises undercooking the risotto by a little bit and then storing it in the refrigerator. Reheat it with any quick-cooking vegetables and more stock on the stovetop at the last minute.

Readers, any tips on how far in advance baked risotto can be made?

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Ingredient
Make Ahead
Rice & Grains