How Do You Cook with Rockfish?

(Image credit: Apartment Therapy)

How does rockfish compare to the go-to fish like cod, snapper, catfish, and tilapia? And should I be concerned with any sustainability problems? Thank you for your help!

Sent by Lauren

Editor: We’ve done breaded and baked rockfish here on The Kitchn, so I imagine it will do just dandy in tacos! The Monterey Bay Aquarium’s Seafood Watch is also my go-to resource for sustainability questions:

Readers, have you ever cooked rockfish? What do you think?