How Can I Use Up Pickled Thai Chiles?
Q: What recipes will allow you to use a lot of Thai chiles at once? I just bought 64 ounces of red pickled Thai chiles, but their expiration date was four days ago! I’m thinking something I can freeze would be best, but what does everyone else think?
Sent by Talore
Editor: Readers, what would you make with so many pickled spicy chiles?