How Can I Use Up Pickled Thai Chiles?

(Image credit: Apartment Therapy)

Q: What recipes will allow you to use a lot of Thai chiles at once? I just bought 64 ounces of red pickled Thai chiles, but their expiration date was four days ago! I’m thinking something I can freeze would be best, but what does everyone else think?

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Editor: Readers, what would you make with so many pickled spicy chiles?