How Do I Use Up a Ton of Cabbage?

Kelli Foster
Kelli FosterSenior Contributing Food Editor
Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals. She lives in New Jersey.
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updated May 1, 2019
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Q: I have four heads of cabbage in my fridge! I keep getting them in my CSA and I have no idea what to do with them. There are only two of us, and we can only eat so much cabbage soup. Please help. I don’t want them to go to waste. I’m drowning in cabbage.

Sent by Mimi

Editor: Right now I’m really into roasted cabbage. You can also use it to make slaws, salads, and stir-fries.

Try These Cabbage Recipes!

Readers, how else would you use up a bunch of cabbage?

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Ingredient
Vegetables