Help Me Use My European Oven to Cook American Recipes!

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(Image credit: Amber)

Q: I recently moved to Europe and our oven has two dials, one for temperature. But the other one I’m not quite sure how to use. Is this a convection oven? What setting would I use if I’m cooking a US recipe with a typical US oven?

Sent by Amber

Editor: Readers, have you used a similar oven? Can you give Amber some help?

Amber, we’d also suggest checking the make of the oven and doing an internet search for the manual; you can usually find appliance manuals online.

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