How Do I Reheat Leftovers in My Rice Cooker?

Emma Christensen
Emma Christensen
Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories
published Aug 6, 2014
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Q: My rice cooker bowl is in the fridge with leftovers in it. Can I take it directly from there and start heating it immediately in the cooker, or do I have to set it out until bowl reaches room temp?

Sent by Judee

Editor: Readers, any advice?