How Do I Mask the Strong Flavors of Salmon?
Q: I avoid salmon due to its strong flavor, but I know it’s a high-powered food and want to incorporate it into our diet. Can you suggest a marinade or two that would mask that strong fish taste?
Sent by J
Editor: Strong flavors, like mustard or soy, might be able to cover up some of the flavors you don’t like:
Readers, any salmon marinades you’d like to recommend?