Q: I love brownies — chewy brownies — but whenever I make them, they turn out more like cake than like ooey gooey chewy brownies.
Is there a recipe you can recommend or are there proportions in baking brownies I should be mindful of when baking these chewy delights? - Sabine
Sabine, we generally look for recipes that are "fudgy" when baking chewy brownies, like the one pictured above from Martha Stewart.
• Fudgy Brownies at Martha Stewart
But if you want really specific advice on getting the right brownie consistency, check out this piece from Fine Cooking and a tip from a reader.
Readers, do you have really reliable methods for getting those chewy, gooey brownies?
(Image: Martha Stewart)