How Do I Keep My Caramelized Onions from Burning?
Sent by Lindsay
Editor: Great question, Lindsay. We definitely find that caramelized onions need a lot of attention, especially near the end, and we like to keep adjusting the heat downwards. You can also add tablespoons of water to cool down the pan, and keep cooking off the moisture as the onions deepen in color.
Readers, any tips?
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Related: Why Recipe Writers Lie About Caramelizing Onions
(Image: Stephanie Barlow)