How Do I Keep My Caramelized Onions from Burning?

How Do I Keep My Caramelized Onions from Burning?

Faith Durand
Apr 16, 2013

Q: I love caramelized onions, but too frequently I go from deliciousness to burnt onions. I don't know if it's the heat level, time on the stove, sugar, olive oil vs. butter. What are your suggestions to make amazing caramelized onions without turning them into little burnt crisps?

Sent by Lindsay

Editor: Great question, Lindsay. We definitely find that caramelized onions need a lot of attention, especially near the end, and we like to keep adjusting the heat downwards. You can also add tablespoons of water to cool down the pan, and keep cooking off the moisture as the onions deepen in color. 

Readers, any tips? 

Next question?

Related:  Why Recipe Writers Lie About Caramelizing Onions 

(Image: Stephanie Barlow)

moving--truck moving--dates moving--dolly moving--house moving--cal Created with Sketch. moving--apt