How Do I Keep a Roasted Leg of Lamb Warm?

Christine Gallary
Christine GallarySenior Recipe Editor at The Kitchn
After graduating from Le Cordon Bleu in Paris, I worked at Cook's Illustrated and CHOW's test kitchens. I've edited and tested recipes for more than 15 years, including developing recipes for the James Beard-award winning Mister Jiu's in Chinatown cookbook. My favorite taste testers are my husband, Hayden, and daughter, Sophie.
Follow
published Jun 24, 2015
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Apartment Therapy)

Q: I need to roast a leg of lamb and bring it to dinner at a friend’s house.

How do I keep the lamb warm? Is there a way I can reheat it at my friend’s without drying it?

I’d love to know if there’s a system that can also be applied to other roasts.

Thank you!

Sent by Giuliana

Editor: Large, whole pieces of meat actually stay warm for quite a long time and benefit from the resting time, so the meat stays nice and juicy. I would recommend having the lamb finish cooking right before have to leave for your friend’s house. The meat will have a chance to rest as you travel but will still stay warm for an hour or two before it’s time to eat.

If you feel like you must reheat it, I would cover it loosely with foil and reheat at around 300°F until warmed through again.

Readers, any other tips for keeping a roasted leg of lamb warm?

Next question?

Filed in:
Cooking Methods
easter
Ingredient
Meat
Roasting