How Do I Get Salt to Stick to Dry-Roasted Nuts?
Q: How do you effectively make SALTED dry roasted nuts? I saw your recipe for making dry roasted nuts in the oven, but it doesn’t say how to salt them. Regular table or sea salt doesn’t stay on the nuts very well, even when they’re roasted with a little oil. Is there a special type of salt that I need to use?
Sent by Greg
Editor: Readers, do you have any suggestions for getting salt or other seasonings to stick to dry-roasted nuts?