How Do I Convert a Gluten-Free Recipe Into a “Regular” Recipe?

Anjali Prasertong
Anjali Prasertong
Anjali Prasertong is a writer and public health dietitian focused on food systems, racial equity, and nutrition. Originally from Los Angeles, she has taught English in rural Japan, worked as a private chef in Malibu, and led an innovative city-funded corner store program in New…read more
updated May 2, 2019
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(Image credit: Emma Christensen)

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Editor: Readers, do you have any advice for using all-purpose flour or other gluten-containing ingredients in a gluten-free baking recipe?

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(Image: Emma Christensen)

Filed in:
Baking
Cooking Methods
Gluten-Free
Ingredient