Q: My mother just gave me all of the old cast iron and the All-Clad stainless steel skillets from my childhood. I know how to clean the cast iron and even season it and clean and season the inside of the stainless steel. My problem is this; The outside of the stainless steel is blackened from the many, many years of use.
How do I get it these clean? I just got a brand new stove the day before she gave them to me. I'm afraid to sit them on my burner, but I no longer like non-stick pans.
Sent by Carol
Editor: Bar Keepers Friend and a scrubbing pad are my go-tos for cleaning stainless steel cookware, but it sounds like these stains are a lot more stubborn.
Readers, do you have any advice for cleaning cookware with years of built-up stubborn stains?