How Close to Cooking Should I Shuck Corn on the Cob?
Q: Whenever I’m at the grocery store in the summer months, I see people shucking corn in store and tossing aside the husks. I tend to leave the husk on for grilling or baking. Is there any benefit to shucking the corn so early?
Sent by Bindi
Editor: Readers, what do you think? When do you shuck your corn?