How Can I Use Up Stubs of Cheese?

How Can I Use Up Stubs of Cheese?

5ce2f93c60f220897039a930703dc67bb05f3f07
Kelli Foster
Apr 1, 2015
(Image credit: Apartment Therapy)

Q: I make a lot of gratins and savory tarts. That means, inevitably, my cheese drawer is stuffed with small stubs of cheese: Gruyere, Parmesan, Pecorino, and more. How do I use these cheese stubs? Such a waste to throw away, but I'm not a fan of snacking on Gruyere. Anyone have any ideas?

Sent by Daniela

Editor: A few things come to mind. You can grate the leftover cheese stubs to use on pizza, in a grilled cheese sandwich, or in an egg dish like an omelet, frittata, or quiche. You can also throw the cheese rinds into soups and stocks for an extra dash of flavor.

Readers, aside from just eating them, how would you use up leftover cheese stubs?

Next question?

moving--truck moving--dates moving--dolly moving--house moving--cal Created with Sketch. moving--apt