Q: I planted some jalapeño peppers in my garden this year. I have never used jalapeños in any way. I have pickled and canned a lot of them, but now need to find out how to use them. Recipes?
Sent by Arnold
Editor: There are actually quite a lot of ways to put these pickled jalapeños to good use. Consider adding them to tacos, quesadillas, guacamole or salsa, and sandwiches. The liquid from pickling is just as useful. Use it in place of vinegar in your next homemade salad dressing or add it to a marinade for seafood or poultry. And of course, you can always eat them as is.
Kitchn readers, what are your favorite ways to use pickled jalapeños?