Q: I need to use up some spelt flour before it goes bad. Any recipes you can recommend?
Sent by Johanna
Editor: Spelt flour is great in baking. This isn't a flour that will weigh your baked goods down. Products made with spelt usually have a very tender, light crumb and a soft texture. Here are a few recipes using spelt flour:
Readers, what are your favorite ways to use spelt flour?