How Can I Use Chocolate Extract?

Kelli Foster
Kelli FosterSenior Contributing Food Editor
Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals. She lives in New Jersey.
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updated May 1, 2019
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Q: I purchased a bottle of chocolate extract for a specific recipe a friend gave me. Now I am wondering why we don’t see this ingredient used more, and how else I can use it.

Sent by Alice

Editor: Readers, do you have any advice on how to use chocolate extract?

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Filed in:
Baking
Chocolate
Ingredient
Cooking Methods