How Can I Use a Lot of Potatoes?

Kelli Foster
Kelli FosterSenior Contributing Food Editor
Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals. She lives in New Jersey.
Follow
updated May 1, 2019
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Apartment Therapy)

Q: Help! We got three pounds of purple potatoes in our CSA share and don’t know what to do with them! We’re not big fans of straight potato dishes (i.e., baked, roasted, mashed potatoes). Do you have suggestions for potato dishes or recipes where potatoes are not the main event?

Sent by Stephanie

Editor: Here are some great recipes, from breakfast to sides to salads, that use potatoes.

Readers, what are some of your favorite recipes that use potatoes?

Next question?

Filed in:
Ingredient
Potatoes
Vegetables