Q: Over the holidays I made a recipe that used a lot of egg yolks. I read online that you could freeze egg whites for a later use. Now it is March and those egg whites are still taking up room in the freezer. If I remember correctly, I have whites from approximately 8-10 eggs.
Any suggestions on how to use a large amount of frozen egg whites?
Sent by Caroline
Editor: As you discovered, egg whites freeze incredibly well. Once thawed, they can be used in an array of different types of recipes. Here are a few delicious suggestions:
Readers, what's your favorite way to use up leftover egg whites?