How Can I Safely Cook Chicken in the Slow Cooker?

(Image credit: Apartment Therapy)

Sent by Justina

Editor: The best thing is probably to invest in an instant read thermometer and check the internal temperature of the chicken before tasting it for seasoning. It should register at least 165°F in the thickest part of the meat before you eat it.

Readers, what other advice do you have about cooking chicken in the slow cooker?