How Can I Make ‘Pudgy Pies’ Indoors?

Anjali Prasertong
Anjali Prasertong
Anjali Prasertong is a writer and public health dietitian focused on food systems, racial equity, and nutrition. Originally from Los Angeles, she has taught English in rural Japan, worked as a private chef in Malibu, and led an innovative city-funded corner store program in New Orleans that increased fresh food access in low-income neighborhoods. She was previously a contributing editor for The Kitchn, and currently lives in Denver with her husband and two kids.
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updated May 30, 2019
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Sent by Amelia

Editor: Amelia, I’ve never heard of a pudgy pie before, but now I want to try one! I’ve successfully made braaibroodjie (a South African outdoor-grilled sandwich) indoors with the help of a grill pan and a pot lid, which might work for pudgy pies as well. This post has a photo and details about the method:

→ Recipe: South African Cheese, Grilled Onion & Tomato Panini (Braaibroodjie)

Readers, do you have any suggestions for making pudgy pies indoors?

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