How Can I Make My Sad, Flavorless Peaches Taste Amazing?

Emma Christensen
Emma Christensen
Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories
updated May 2, 2019
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Apartment Therapy)

Q: I recently purchased a case of California peaches. While the peaches have a nice texture, they have little flavor. Does anyone have some good ideas or recipes that could boost the flavor?

Sent by Bonnie

Editor: I feel your pain! Sad peaches are so very disappointing. I’d suggest grilling or roasting them to caramelize their sugars or poaching them in simple syrup:

Readers, what ideas do you have for these peaches?

Next question?

(Image: Emily Han)

Filed in:
Ingredient