How Can I Make My Granola Chunkier?

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(Image credit: Apartment Therapy)

Q: I have recently started making my family’s granola and am head over heels for Melissa Clark’s recipe from In the Kitchen with a Good Appetite for olive oil granola. I make a fresh batch of granola almost every two weeks, and it’s great! But I don’t get the lovely crunchy clumps like in storebought granolas — any tips?

Sent by Christi

Editor: Christi, here are a couple good places to start:

Readers, what other advice do you have?


(Image: Faith Durand)

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