How Can I Make Coffee-Flavored Hard Candies?
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
(Image credit: Leela Cyd)
Q: I love coffee and would love to make a coffee candy. The problem I have is that in order to make candy, at the very least you need to get it to the soft-crack stage (and I would prefer if it were a hard candy which is hotter still). But coffee seems to burn at anything over 270°F. Any advice?
Sent by Yaniv
Editor: Readers, have any of you ever made a coffee-flavored candy? Thoughts?