What's the Best Way to Make Apple Crisp in Mason Jars?

What's the Best Way to Make Apple Crisp in Mason Jars?

7623e24f449c20c00e8943f6d2d220739fd2325a
Emma Christensen
Nov 20, 2013
(Image credit: Emma Christensen)

Q: Any recipes or ideas for making Mason jar apple crisp for Thanksgiving? I thought it would look nice!

Sent by Michele

Editor: My suggestion would be to pick up some 1-pint wide-mouth canning jars and use them like ramekins. Fill them with apple pie filling and then top each jar with either a round of pie dough or some crumble mix. Bake until bubbly at 350°F and you're good to go!

Readers, what are your ideas?

Next question?

Kitchn supports our readers with carefully chosen product recommendations to improve life at home. You support us through our independently chosen links, many of which earn us a commission.
moving--truck moving--dates moving--dolly moving--house moving--cal Created with Sketch. moving--apt