How Can I Adapt a Brownie Recipe to Use Fresh Cherries?
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
(Image credit: Apartment Therapy)
Q: The Kitchn’s On the Fence Brownies is my go-to brownie recipe. I’d like to adapt it for an 8″x8″ pan, and add a layer of fresh cherries. I’m guessing I’ll need to adjust the liquids in the recipe because of the cherry juice. I’ve never done substitutions so any advice is greatly appreciated!
Sent by Ariel
Editor: I’d try roasting the cherries before layering them into the brownies. That would take care of a good amount of the cherry juices and also concentrate the cherry flavor. Yum!
Readers, what suggestions do you have for adapting this brownie recipe?
Related: For Pies, Salads, and Snacks: Sweet Cherries
(Image: Sarah Rae Trover )