Hot or Not: Herbs With Chocolate?

Hot or Not: Herbs With Chocolate?

Nina Callaway
Mar 12, 2008

It started with a Pierre Marcolini chocolate. Two weeks ago, we tried his dark chocolate ganache infused with thyme and orange peels. And though the idea seemed strange, it really worked – the chocolate and orange brought out the herb's sweetness. We nibbled slowly, wondering, "What is that flavor?"

Then, at a party over the weekend, our host had set out homemade bread with a variety of jams and dips. A bowl of basil walnut pesto sat next to a chunky chocolate hazelnut spread. Before we knew what we were doing, we spooned each one on a slice of bread, then ate up the middle, delighting at the mixture of flavors.

But when we eagerly recommended the experiment to our fellow party-goers, they turned up their noses, pronouncing the combination strange.

Some herb-infused desserts to inspire you:

Vanilla Basil Ice Cream with Chopped Valhrona Chocolate
Basil or Mint Sorbet
Yogurt Cake with Rosemary and Orange

(Photos by Nina Callaway)

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