New Recipes from The Kitchn

Hot Nutella Sandwiches, DIY Pita Bread, French Dip Au Jus, Caprese Salad, Homemade Ketchup, Chickpea Pockets & Eggplant Sandwich

Faith Durand
Faith DurandSVP of Content
Faith is the SVP of Content at Apartment Therapy Media and Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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updated May 2, 2019
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As Sandwich Week rolls out the door, we’re left with some scrumptious new recipes, like this sandwich-as-dessert with Nutella and cream cheese. There were fajitas with creamy black bean spread and chicken, and a whole wheat breakfast sandwich with kale, egg, and bacon. We shared eggplant caponata, and a vegetarian answer to tuna fish: Chickpea of the Sea! There was a hearty French dip sub, and a cooking lesson on making your own pita bread at home (pockets and all!).

• Hot Baked Nutella & Cream Cheese Sandwich
• How to Make Easy Homemade Pita Bread
• Kale, Bacon and Egg Whole Wheat Sandwich
• Chipotle Chicken Fajitas with Creamy Black Bean Spread
• French Dip Au Jus
• Chickpea Pita Pockets with Greens & Minted Yogurt
• Eggplant Caponata Sandwiches
• Vegetarian Tuna Fish: Chickpea of the Sea
• Homemade Ketchup
• Caprese Salad
• The Grand Veev Cocktail

Previous New Recipes: Peanut Butter & Jelly Pockets, Farro Risotto, Coconut Black Rice Pudding, & Homemade Granola Bars

(Images: See linked recipes for full image credits)

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