Are you looking for a fresh take on salmon to make your weeknight meals a little more fun? This recipe is the answer. It strikes a perfect balance between salty, sweet, and spicy, ensuring your evening meal isn't a snooze. And it's all thanks to the easy honey-Sriracha marinade.
This salmon recipe takes only eight minutes to prepare, with an hour of hands-off time for the fish to marinate in a mixture of garlic, soy sauce, Sriracha, honey, and some water.
Once the salmon has soaked up all that delicious marinade, you can toss it in a skillet, on a sheet pan with some parchment for easy cleanup, or on the grill (if weather allows).
If you wanted to make a double batch of marinade and save half for later, you could simmer it gently while the fish is cooking in a separate pan to make a delicious glaze, as seen in this recipe. Sauces and glazes make everything a little better — especially if you're prepping these portions for lunches for the week ahead!
More Salmon Sensations from Kitchn
→ Get the Recipe: Honey Sriracha Salmon from Chef Savvy