Homemade Sausages and PB&J Truffles From Nationwide Newspaper Food Sections 9.30.09
A trio of homemade sausage recipes – Merguez, Bratwurst and Chicken and Apple – could inspire this weekend’s cooking project. Plus, PB&J sandwiches refashioned as truffles and more healthy lunch ideas.
- The Los Angeles Times makes a case for homemade sausages with recipes for Merguez (pictured), Bratwurst, and Chicken and Apple Sausage, plus step-by-step photos.
- An Associated Press story that’s been making the rounds puts peanut butter and jelly sandwiches in the food processor and gives them the truffle treatment.
- We can’t get enough of the lunch idea roundup pieces, and the Washington Post offers a good one with ideas from four cookbook authors. Recipes include Plantain Wrap with Tangy Black Bean Spread and Cold Chicken Meatloaf.
- The Oregonian pairs Ratatouille and Crepes.
(Image: Kirk McKoy/Los Angeles Times)
Originally published Oct 1, 2009