Homemade Sandwich Bread, Roasted Cauliflower Soup, Brown Rice Bowl, Spicy Chicken Flautas & DIY Coconut Butter

This week was all about learning new things: How to make a perfect loaf of fluffy white sandwich bread, how to make crispy potato chips without any oil (in the microwave!!), and how to make coconut butter. But it wasn’t just tutorials this week — we had some super vegetarian recipes, like a nourishing potato and kale soup, and a brown rice bowl with lemongrass, tofu, and cashews. There was a cauliflower soup with dill whipped cream, and a sweet potato chili. Read on for these and the rest of our new recipes from the past week.

(Images: See linked recipes for full image credits)

Loading...
Loading...