Holiday Food Hack #2: Don't Start from Scratch

Holiday Food Hack #2: Don't Start from Scratch

Faith Durand
Dec 17, 2007

We say - don't start from scratch? Have we lost all our principles? Hardly. We are not in any way, shape, or form above the idea of starting with a good commercially-made base and creating something new and unique with it. For instance, Sara Kate suggests a Homemade-Not-Homemade Holiday Ice Cream:

Slightly soften vanilla ice cream and stir in a nice spice mixture (cinnamon, nutmeg, ginger) or powdered espresso or some caramelized nuts then re-freeze before serving.

Click for another quick holiday dessert idea...

Another way to hurry along your holiday dessert plans is to make bread pudding with those rich panettone cakes that are so popular at Christmas. Here's an easy recipe from Real Simple - just add a few eggs, some milk and sugar and bake and you have a special holiday dessert.

What sort of food hacks do you employ around the holidays to keep everyone fed, warm, and happy?

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