Summer seems to bring out the sweets! Last week's recipes included two different ice creams, plus two ways to make fruit into a dessert. But we had some more substantial recipes too: a red pepper frittata, pasta with mint pesto, and a couple cocktails were on the menu too. Here's a quick rundown of last week's recipes, just in case you missed them the first time around.
Recipes pictured above are in bold below.
Lunch and Supper
• Herbed Ice Cream (In This Case, Rosemary, Served With Mulberries)
• Peanut Butter Ice Cream with Trader Joe's Chocolate Covered Mini Peanut Butter Crackers
• Sweet "Vinaigrette" for Fruit Salad
• How To Turn Watermelon Into a Full-Blown Dessert
Drinks and Extras
Previous Week's Recipes: Pan-Seared Salmon, Banana Cookies, Barley Salad, Refrigerator Pickles, and How To Make Jerky