Herbed Ice Cream, Fried Capers, and Pasta with Mint Pesto Last Week’s Recipes
Summer seems to bring out the sweets! Last week’s recipes included two different ice creams, plus two ways to make fruit into a dessert. But we had some more substantial recipes too: a red pepper frittata, pasta with mint pesto, and a couple cocktails were on the menu too. Here’s a quick rundown of last week’s recipes, just in case you missed them the first time around.
Recipes pictured above are in bold below.
Lunch and Supper
Drinks and Extras
Previous Week’s Recipes: Pan-Seared Salmon, Banana Cookies, Barley Salad, Refrigerator Pickles, and How To Make Jerky